Product Paramenters
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SPECIFICATION OF GOODS
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Item
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Sous Vide Cooker
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Item No.
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DGB-651
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Material
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304 Stainless Steel+PC
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Size
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L14.8″ x D2.36″
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Weight
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2.6lb
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Color
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Black/Customized
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OEM
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YES
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Power
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1100W / 1800W(Max.)
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Voltage
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110-220V/50-60Hz
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Default Temperature & Time
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55℃/131°F, 02:00 hours
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Temperature Setting Range
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25~99.5℃/ 77~211°F
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Temperature Adjustment Increments
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±0.2℃
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Max. Applicable Capacity
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25L
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Certificate
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ETL,FCC,CE,PSE,etc.
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Warranty
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2 YEARS
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Products Description
Electric Digital Timer Control Sous Vide Immersion Circulator Slow Cooker Machine 1100W—
A new generation of intelligent thermostatic control kitchen appliance!
A new generation of intelligent thermostatic control kitchen appliance!
● Cook smarter, Live healthier
● Sous Vide cooker heats the food to the taste you want
● 1100W(Load power 1800W) of power, fast Heating save you time
● Sous Vide Machine is very quiet when running
● 3 indicator LED light to show the working conditions
● Automatic & precise temperature control
● 360° Heat Circulation
● Precise Control, Temperature deviation of 0.2 ℃
● Healthier Diet, Maintain food nutrition and vitamins by temperature control
● Cook various kinds of food
● Overheating Anti-Drying Protection & Low Water Level Protection
● Durable Electric Heating Wire
● Smart kitchens, transform the lifestyle of every household
● Professional Cooking, Tender And Juicy
With DGB sous vide cooker, you will be a top chef, and cooking meat to make everyone happy will be your pleasure. The loin came out wonderful full of flavor, juicy not dry at all, very tender, and the aroma of the spices and herbs were intoxicating! Enjoy the dinner party with steaks and grilled shrimp!
● Easy To Use & Full Touch Screen Control
DGB sous vide cooker make eating health much easier. Plug in the power and set the temperature (above the DISPLAY!!!). Compared to wifi sous vide cooker, this sous vide cooker 1100w has no trouble with WIFI/Bluetooth((UNstable if with WIFI/Bluetooth control,tested by the market). If you put a piece of cold meat into the cookware without connecting wirelessly, it will waste a steak. !!During the cooking process, you can go jogging without worrying burnt, because the sous vide cookers stop automatically. So the most important things of the Electronic Sous Vide Machine is the Quality and Stability
● Mini Size, Precise Temperature
The 14.8-inch & 2.6-pound sous vide immersion cooker can be easily stored in the top drawer. Sous vide slow cooker do a great job of circulating the water and stabilizing the temperature. !!!Temperature ranges from 77°F – 211°F/25-99.5℃, precise to 0.2°C!!!. How easy it is to cook meat to the perfect temperature without any effort!!
● Heating Fastly And Safe
Sous vide cooker 1100w, can quickly increase the speed of heating water, no need to wait. “Adjust cooking times between 1 MINUTE and 99 HOURS”. Overheating anti-drying protection, low water level protection, ETL,FCC,CE,PSE certificated. Please contact us for detailed and free cooking recipe! And Its compact design means you can take it anywhere!!!
● Ideal Foods For Sous Vide Cooking
– [Meats]
Red meat:lamb, beef, venison, bison, and pork
Poultry: chicken, turkey, and duck
Seafood: fish, lobster tails, and scallops
– [Eggs]
[Vegetables]
Root vegetables: potatoes, carrots, parsnips, beets, and turnips
Tender vegetables: peas, asparagus, corn, broccoli, cauliflower, eggplant, onions, and squash
– [Fruit]
Firm fruits: apples, and pears
Tender fruits: mangoes, plums, apricots, peaches, nectarines, papayas, and strawberries
● Quiet and Quality
You can barely hear this one running at all, comfortable! Please believe that the quality of DGB products, the sou vide cooker’s main components “PCB version, heating wire, thermostat” have strict standards in production and quality inspection.
Overheating Anti-Drying Protection + Low Water Level Protection + Durable Electric Heating Wire + High Quality Thermostat + Clamps Securely
Pictures Show
Precision Temperature Control
360° Heat Circulation
Slow Cooking of Various Ingredients!
What is Sous Vide?
Sous Vide is Low-temperature vacuum cooking
Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.The result is perfect and uniform cooking. Food has more flavour, and its nutritional properties are preserved.
Sous Vide immersion circulator by DGB is designed for the gourmet who strives to create restaurant quality dishes’ In the Comfort of their home. The sous vide machine cooks food at very precise temperatures for a period of time to achieve succulent, nutritious and delicious meals. The circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicy, and tastier. DGB-651 Sous Vide Cooker is versatile, easy-to-use, easy-to-clean kitchen appliance – eliminate works professionally. The sous vide immersion circulator is ideal to use on meat, poultry, seafood, eggs, vegetables, and fruits. With DGB Sous Vide, you can easily achieve professional results in the kitchen.
Why Cook with Sous Vide?
√More flavor: Get original taste, natural aroma and color! √Healthy cooking: Less or no salt with preservation of Vitamins and Minerals. √Molecular cuisine is healthy and delicious, you’re the chef. √Better textures and tenderness: Looks great and tastes better. √Perfect cooking: Precise control and timer for consistent results. √Stress-free cooking: No more juggling with oil, stove fire, just relaxed cooking. √Bulk cooking: Set portions, seal vacuum bags and cook in one batch. √Money saver: Less Energy, less fuss, less waste.
All the benefits with Sous Vide
1.Preserve the flavour and save your time! Low temperature vacuum cooking allows you to prepare your dishes in advance, for any day or for a special occasion, and use them whenever you need to.Vacuum cooking foods at low temperatures allows them to be stored for up to 15 days in a refrigerator, and over 1 month in a freezer. Before enjoying the food, simply immerse the vacuum bag in water at cooking temperature for a few minutes. No need for a microwave or an oven, it takes just a few minutes in hot water. 2.The advantages of preparing your meals in advance √Time advantage: you can plan your week’s meals in advance; √Quality: you can carefully prepare healthy foods in your own time; √Less food waste: prepare and vacuum your food in the desired portions, and enjoy them whenever you like. 3.Healthy and versatile cooking
With vacuum cooking you can cook tasty foods using very little seasoning.In fact, the vacuum perfectly preserves the flavour and consistency of your food. 4.A healthy and genuine cooking method Sous Vide cooking maintains your food’s nutritional properties.The same food can be cooked naturally, without seasoning, but still be tasty and full of flavour. You can also add spices and seasoning to make it even tastier. 5.Easy to use
You can achieve uniform cooking and perfect results in a few simple steps. Set the temperature and the time, immerse the sealed food in water and Sous Vide Cooker will take care of the rest! The thermostat in Sous Vide appliances ensures even temperature control. The result will always be perfect, without having to check the food during cooking 6.Always perfect results
You can cook your favourite dishes like a real chef, in your own home.
Perfect cooking is guaranteed: your food will always be evenly cooked throughout: With Sous Vide DGB cooking appliances, you can make your favorite dishes like a real chef. Low temperature vacuum cooking enhances your food’s natural flavour and aromas, always guaranteeing perfect results. Meat will be juicier and more tender, fish will be tastier and more delicate, and vegetables more colourful and with the prefect consistency. Following a few simple steps will help you achieve a professional performance in the kitchen.
7.Usage occasion This product can be used in any happy scene, suitable for anyone cooking, novice or chef. Sous Vide Cooking let every food rejuvenate,Tender and Juicy, transform the lifestyle of every household.
Why use vacuum packing for Sous Vide cooking?
1.Safety
Once the food is cooked, the vacuum seal allows quick cooling by immersing the sealed bag in ice water. This ensures that the cooking process is halted and that the food is perfectly preserved. 2.Preservation Vacuum cooking foods at low temperatures allows them to be stored for up to 15 days in a refrigerator, and over 1 month in a freezer. 3.Fast, Healthy and Risk-Free regeneration Before enjoying the food, simply immerse the vacuum bag in water at cooking temperature for a few minutes. No need for a microwave or an oven, it takes just a few minutes in hot water. 4.ealthy, Fat-Free cooking With vacuum cooking you can cook tasty foods using very little seasoning. In fact, the vacuum perfectly preserves the flavour and consistency of your food.
What do you need for Sous Vide cooking?
1.One large-capacity plastic/stainless steel/glass pot or container(Optional: DGB661,662,663,667) 2.One Sous Vide immersion circulator cooking unit(Optional: DGB651) 3.Some vacuum bags or rolls for low temperature vacuum cooking(Optional: DGB621 to DGB649)
How it works–Ready in a few simple steps
Step 1: Set the temperature and time
Step 2: Immerse the sealed food in water
Step 3: Sous Vide Cooker will take care of the rest!
Advice for using DGB Sous Vide Slow Cooker:
● Always place the food to be cooked in a sealed food bag suitable for cooking (Bags, Rolls).For the best results, DGB recommend vacuum packing your food.
● It is recommended to add a lid/cover with water balls for cooking, as this will heat up faster and the
insulation will be better during low temperature cooking.
insulation will be better during low temperature cooking.
● Do not put raw food directly into the water, except eggs.
● Use only drinking water.
● During cooking, check that the bag stays immersed in water throughout to ensure uniform cooking When adding food to the same bag, distribute it well to avoid overlapping, which may lead to uneven cooking.
● All foods cooked at low temperature should be consumed immediately to limit the spread of bacteria. Once you have cooked your meal, if you don’t intend to consume it immediately, you should reduce the temperature of the food using a rapid cooler, or by immersing the bag in ice water.
● If the food is for immediate consumption, you can finish it off in a pan for a few minutes, after removing it from the bag.
● For fish, check when buying that it has been chilled as required by hygiene rules for the consumption of raw fish.
Precautions For Use
● Keep children out touch of this kitchen appliance for safety concern.
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Use caution to avoid burns: Do not touch the hot surface or the heated water while using the cooker.
Use caution to avoid burns: Do not touch the hot surface or the heated water while using the cooker.
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Use caution to avoid electrical shock: Never immerse the power cord, plug, or entire cooker in water or other liquid. If the device or any of the specified areas is submerged, unplug the cooker immediately and contact the customer care team.
Use caution to avoid electrical shock: Never immerse the power cord, plug, or entire cooker in water or other liquid. If the device or any of the specified areas is submerged, unplug the cooker immediately and contact the customer care team.
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Operate the cooker in water ONLY. The water volume should over min water level while below max water level.
Operate the cooker in water ONLY. The water volume should over min water level while below max water level.
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Do not place on or near a hot gas or electric burner, or in a heated oven.
Do not place on or near a hot gas or electric burner, or in a heated oven.
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If it is not used for a long time, please turn off the power and unplug the device.
If it is not used for a long time, please turn off the power and unplug the device.
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